It has been over a decade since Chef Giovan discovered his culinary identity. Having been raised in his father's former fine dining restaurants “The Blue Grotto”, “Gustaves” and “GIOs”; Chef Giovan's passion for the restaurant business, and natural ability as a Chef was revealed to him. In 1998 Giovan, along with his father Giuseppe Calapai, established their family owned restaurant, Bella. Giovan's fervor for food is evident, and his cuisine is a showcase for his talent. Chef Giovan's flavors range from traditional, Sicilian (showing a respect for his Sicilian heritage) and he features many special mainstream dishes as well. He often incorporates the ever changing flavors and styles of the culinary world into his exceptional creations.Ultimately, the satisfaction of his patrons is his inspiration. Chef Giovan, along with his exceptional culinary team, has created one of the most extensive menus in New England. In addition to his menu Chef Giovan features weekly specials that show his innate ability to experiment with ingredients, creating dishes that are both innovative and compelling.
Look forward to Chef Giovan's Recipe Videos....coming soon!
Interested in a particular Bella Recipe....
Email Chef Giovan @ bellarestaurant@msn.com
& he may just pick yours to broadcast!
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